Shared Crust Series

Every month, we partner with a fellow San Antonio restaurant to build something neither of us could make alone. The result lands on our menu for 30 days as part of the Shared Crust Series — one collaborative pizza, made with the people cooking some of our favorite food in this city.
Five percent of every pie sold goes directly to the San Antonio Food Bank.

September

Special pie with Mixtli - Chicken Tinga, Calabacita Salsa Verde, Cilantro, Red Onion, and Pecorino

Guest Chef Dinner on Weds, 9/30

October

Special pie with Mezquite

Guest Chef Dinner on Thurs, 10/29

Guest Chef Dinner - SEPTEMBER 30

In September we welcome local favorite and Michelin-starred, Mixtli. Founded by the creative culinary team of Diego Galicia and Rico Torres, Mixtli's progressive menu brings Modern Mexican to the pizza ovens at Fife & Farro.

Join us for an evening of cooking together — one-night-only dishes, available à la carte alongside our full menu. Pull up a seat however works for you: walk in or make a reservation. We'd love to have you.