Shared Crust Series

  • Every month, we partner with a fellow San Antonio restaurant to build something neither of us could make alone. The result lands on our menu for 30 days as part of the Shared Crust Series — one collaborative pizza, made with the people cooking some of our favorite food in this city.
  • Five percent of every pie sold goes directly to the San Antonio Food Bank.
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June

Special pie with Buddy's Big Trouble

Guest Chef Dinner on Thurs, 6/25

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July

Special pie with Porc Slap

Guest Chef Dinner on Fri, 7/31

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August

Special pie with Southerleigh Fine Food & Brewery

Guest Chef Dinner on Thurs, 8/27

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